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Food Biotechnology: Food Processing, Gene Editing and Safety by Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, Titilayo Adenike Ajayeoba

• Food Biotechnology: Food Processing, Gene Editing and Safety
• Oluwatosin Ademola Ijabadeniyi, Christiana Eleojo Aruwa, Titilayo Adenike Ajayeoba
• Page: 496
• Format: pdf, ePub, mobi, fb2
• ISBN: 9783111441214
• Publisher: De Gruyter

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